Plant your Sweet & Hot Pepper varieties 20' apart to prevent cross-pollination.
Space them 1' apart in the garden.
Plant up to 4 per EarthBox.
Full Sun.
Sweet Peppers
California Wonder Pepper ** Sold Out for the Season! **
65-89 Days. Large, blocky, thick-walled classic Bell Pepper. Deep-green turning red at maturity. Remove first blossoms to encourage long season.
1 plant per pot.
$6.90
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Corno di Toro Giallo** Sold Out for the Season! **
75-85 Days. A beautiful, traditional Italian bull's-horn type pepper. Fruits are up to 8" long by 1 1/2" wide. Sweet flavors perfect for frying!
1 plant per pot.
$6.90
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Golden Cal Wonder Yellow Bell Pepper** NEW FOR 2021! **** Sold Out for the Season! **
78 Days to harvest. The classic Golden Cal Wonder produces beautiful 4-lobed bell peppers that are sweet and thick-walled. An early variety that is delicious raw, grilled, or baked with your favorite stuffing! Be patient for them to mature to their lovely yellow color.
1 plant per pot.
$6.90
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Habanada** Sold Out for the Season! **
85 Days.
The world's first truly heat-less Habanero! This Hybrid's flavors are smokey and fruit, but without the burn. Cornell professor and world famous organic plant breeder, Michael Mazourek developed this exciting sweet pepper over 13 generations. Late, like a traditional Habanero, but worth the wait!
1 plant per pot.
$6.90
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Horizon Orange Bell** Sold Out for the Season! **
75 Days. A sweet gourmet pepper for salads, stuffing and more. Excellent yields reported. Blocky 4" fruits ripen to a orange-yellow at maturity and are sweet & flavorful!
1 plant per pot.
$6.90
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Jimmy Nardello Pepper** Sold Out for the Season! **
80 Days. Heirloom. This beloved Italian Heirloom came to America with the Nardello family in 1887. Very prolific, thin skinned and dries easily. Also considered one of the best frying peppers anywhere!
1 plant per pot.
$6.90
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Lipstick Pepper** Sold Out for the Season! **
70 Days. Heirloom. Beautiful, bright red 4" long tapered, pimiento-type peppers with super sweet, thick red flesh!
1 plant per pot.
$6.90
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Quadrato D'Asti Rosso** Sold Out for the Season! **
80 Days. Heirloom. In our own garden last year, we found the reviews of this large, brilliant red Italian Heirloom to be true! It has thick walls, great flavor and is very productive. We'll grow it again this year as it is especially nice for stuffing!
1 plant per pot.
$6.90
Available Now
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Spanish Mammoth Sweet Pepper** NEW FOR 2021! **** Sold Out for the Season! **
85-90 Days to harvest. Heirloom. This gorgeous red variety originated in Spain and was introduced in the 1840s; it is also known as Doux d' Espagne. Large cone-shaped 6-7" fruits are well protected from sunscald with heavy foliage; plants should be staked. Perfect for frying, grilling and salads!
1 plant per pot.
$6.90
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Sweet Marconi Italian Pepper** Sold Out for the Season! **
80 Days. This Italian Heirloom is known for its high yields of very large, very sweet, gorgeous red peppers! Some fruits grow up to 12" and are perfect for frying and fresh eating.
1 plant per pot.
$6.90
Available Now
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Violet Sparkle Pepper** Sold Out for the Season! **
75 Days. Pretty violet fruits with a pointed, wedge shape are super prolific and go through lots of colors up to their super-sweet red stage. Very mild when eaten purple, so wait for the red! Crisp and thick-walled.
1 plant per pot.
$6.90
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Yellow Monster** Sold Out for the Season! **
90 Days. Heirloom. Yellow Monster is a very large elongated bell pepper that can grow up to 8" long x 4" wide! Harvest at full yellow ripeness for the sweetest flavors. Thick walls make it great for grilling. Very good yields.
1 plant per pot.
$6.90
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Called Poblano when green, Ancho when dried; dark red to nearly black. Used for rellenos or dried & soaked for sauces.
Moderate, 1,000-2,000 Scoville Heat Units.
1 plant per pot.
$6.90
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Black Pearl** SALE!!! NOW 70% OFF! **
90 Days. Heirloom. Named an "All American Selection" for its beauty, the leaves of Black Pearl range from deep purple to black in color, and its fruits ripen from black to bright red from light purple flowers. The small peppers are fruity with a slow burn. We've produced these seedlings from seeds saved from a Black Pearl plant we received as a gift last year.
10,000–30,000 Scoville Heat Units.
1 plant per pot.
$6.90
Available Now
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Fish Pepper** Sold Out for the Season! **
80 Days to harvest. Originally from the Caribbean, this gorgeous mid-heat-range variety is an African-American Heirloom popular in the early 19th Century in the Baltimore and Mid-Atlantic region. The fish houses of the day would make a spicy cream sauce with the peppers in their white (early stage) of maturity to jazz up crab & fish dishes. Nearly forgotten, it was reintroduced by William Woys Weaver in 1995 and is one of the prettiest peppers you'll find. Variegated foliage and striped fruits ultimately ripening to full red.
5,000 - 30,000 Scoville Heat Units.
1 plant per pot.
$6.90
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Italian Peperoncino** Sold Out for the Season! **
70-75 Days. This Heirloom from Southern Italy is an extremely popular variety. Excellent yields of 3-5" tapering fruits that are sweet with just a touch of heat. Wonderful pickled, and great stuffed or grilled.
100-500 Scoville Heat Units.
1 plant per pot.
$6.90
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Jalapeno ** SALE!!! NOW 70% OFF! **
72 Days. Abundant and continuous throughout season. 3” narrow fruits green when ripe, turning to red, are mildly hot.
2,500-8,000 Scoville Heat Units.
1 plant per pot.
$6.90
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Lemon Drop** SALE!!! NOW 70% OFF! **
90 Days. Heirloom. This pretty Peruvian Heirloom produces like mad! Small 2-3" bright yellow fruits with clean citrusy-hot flavors are definitely worth the wait! A wonderful seasoning variety!
15,000–30,000 Scoville Heat Units.
1 plant per pot.
$6.90
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Padron ** SALE!!! NOW 70% OFF! **
Small green Heirloom from Padron, Spain. Fried in olive oil and served with rock salt and cold beer. Most are sweet, but 1 in 10 can be very hot.
2,500-10,000 Scoville Heat Units.
1 plant per pot.
$6.90
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Serrano ** SALE!!! NOW 70% OFF! **
90 Days. Green or red finger-sized fruits. Distinct intense flavor & short fuzzy leaves. Perfect for hot sauces and Thai cooking.
8,000-25,000 Scoville Heat Units.
1 plant per pot.
$6.90
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Shishito ** SALE!!! NOW 70% OFF! **
60 Days to harvest. A very popular Japanese variety – mostly sweet, but there will be the occasional hot one. 3-4” pepper have thin skin with a pretty crinkly surface. Used in stir-fry and tempura, or flash-fry in olive oil and sprinkle with sea salt.
100-1,000 Scoville Heat Units.
1 plant per pot.
$6.90
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95 Days to harvest. GUINNESS BOOK WORLD RECORD HOLDER since 2013, Carolina Reaper is the hottest chili pepper on the planet!! Super abundant fiery red fruits have a scythe-shaped tail - hence the name "Reaper". THEY ARE TO BE HANDLED WITH THE UTMOST CARE; GLOVES MUST BE WORN WHEN WORKING WITH THESE CHILIS!
1,500,000 - 2,200,000 Scoville Units.
1 plant per pot. $6.90
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Ghost (Bhut Jolokia) ** SALE!!! NOW 70% OFF! **
85 Days to harvest. A fixture at competitive chili eating contests, Ghost Pepper was considered the hottest chili in the world by the Guinness Book until 2012. Exceptionally hot 2-3" wrinkled peppers; use gloves when preparing these!
1,041,427 Scoville Units.
1 plant per pot. $6.90
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Habanero ** SALE!!! NOW 70% OFF! **
85 Days to harvest. This Heirloom variety produces loads of firey 1 1/2" long chilis that are a pretty orange in color. Loves a long, hot summer!
100,000 - 350,000 Scoville Units.
1 plant per pot.
$6.90
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Red Scotch Bonnet Pepper** SALE!!! NOW 70% OFF! **
100 Days to harvest. Slightly sweet and blazing hot, this is the Caribbean Pepper of choice! Use gloves when working with this one!!
100,000-350,000 Scoville Heat Units.
1 plant per pot.
$6.90
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Sugar Rush Peach** Sold Out for the Season! **
75 Days. This exciting pepper is a "happy accident", open-pollinated Aji-type pepper which originated in Wales. Lovely peach-colored fruits are packed with super sweet tropical flavors, and its seeds are smokey and complex, creating an unparalleled flavor experience! Beginning notes of apricot, peach and citrus with a pleasantly hot, spicy finish. Super early and very high yielding with medium heat.
80,000 - 150,000 Scoville Heat Units.
1 plant per pot.
$6.90
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Trinidad Scorpion** SALE!!! NOW 70% OFF! **
90 Days to harvest. The second hottest chili on the planet!! Lantern shaped fruits ripen to a blazing red/orange. Use gloves and caution with working with this one!!
1,200,000 - 2,000,000 Scoville Heat Units.
1 plant per pot. $6.90
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Cucumbers must be trellised! Some varieties climb vigorously, while some need to be tied up; use the green stretchy tape, or bits of cloth to avoid cutting the vines.
Space them 1' apart in the garden.
Plant up to 4 per EarthBox.
Full Sun.
Two successive plantings per Season!
Baby Persian ** Sold Out for the Season! **
60 Days. Rare and early-bearing, these cute mini cucumbers are smooth and thin-skinned, and ready to harvest when just 3-5 inches long. Full sun and consistent water.
NOTE: Cucumbers will train nicely up a trellis or cage, saving garden space and allowing easy harvesting.
1 plant per pot.
$5.95
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Cucamelon (or Mexican Sour Gherkin) ** Sold Out for the Season! **
80 Days to harvest. This adorable variety is an Heirloom native to Central America where it is very popular. Vining plants need bamboo stakes or a trellis and will climb & produce vigorously. The grape-sized fruits, which resemble baby watermelons, actually taste like cucumbers soaked in lime juice. Great for fresh snacking, pickling or in flavored water or Cucamelon Mojitos!!
2-3 plants per pot.
$5.95
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Lemon Cucumber ** Sold Out for the Season! **
70 Days. Continual yields of 3” lemon-shaped yellow fruits. Refreshing flavor and beautiful cucumber aroma. Full sun and consistent water.
1-2 plant per pot.
$5.95
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Straight Eight ** Sold Out for the Season! **
60 Days. Heirloom.
Perfectly straight cucumbers with sweet, mild flesh. Loves full sun and ample, consistent water.
1-2 plant per pot.
$5.95
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Striped Armenian** Sold Out for the Season! **
70 Days. Heirloom. Also known as "Snake Melon" and "Painted Serpent", this beautiful curving fruit is delicious and prolific! Long melon-like striped cukes have sweet, mild flavors and crunchy texture.
1–2 plants per pot.
$5.95
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Sumter Pickling Cucumber** Sold Out for the Season! **
50 Days to harvest. Compact vines produce nearly seedless cucumbers that are perfect for pickling! Disease resistant and widely adapted.
1-2 plants per pot.
$5.95
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Space 12-18" in the garden. Plant 2 per EarthBox. Eggplants take a while to begin fruiting, but then produce throughout the Fall.
Full Sun.
Fairy Tale ** SALE!!! NOW 70% OFF! **
50 Days to harvest. A lovely little hybrid variety with compact bush habit and extraordinary productivity. Very small fruits are white with purple & violet stripes, very tender skin and few seeds. Recommended for marinating and grilling whole!
1 plant per pot.
$6.90
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Listada de Gandia Eggplant** NEW FOR 2021! **** SALE!!! NOW 70% OFF! **
Heirloom. This gorgeous 1850s French variety is both pleasing to the eye and the palate! Fruit sets well even in very high heat, and the thin skin doesn't require peeling. The 5-6" egg shaped fruits have a tender texture and delicious mild flavors.
1 plant per pot.
$6.90
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Little Fingers ** SALE!!! NOW 70% OFF! **
70 Days to harvest. Early and super-abundant producer of glossy purple Asian-type fruits, 6-7" in length. Does well even in cooler climates, and bears late into the season.
1 plant per pot.
$6.90
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Mitoyo Eggplant** NEW FOR 2021! **** SALE!!! NOW 70% OFF! **
75 Days to harvest. Hailing from Japan, Mitoyo is an excellent producer of chubby, oval, nearly black, glossy eggplants with excellent sweet flavor and creamy green flesh. Plants grow to waist high and should be staked to support fruits and protect against an accidental whack of the hose! Perfect for grilling large slabs or for making Eggplant Parmesan.
1 plant per pot.
$6.90
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Rosa Bianca ** SALE!!! NOW 70% OFF! **
85 Days. Gorgeous Italian Heirloom with a delicate, mild flavor, creamy consistency, and no bitterness. Prized by gourmets and gardeners alike, and is worth the wait.
1 plant per pot.
$6.90
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Traviata ** SALE!!! NOW 70% OFF! **
55-60 Days to harvest. A vigorous Italian-style eggplant with potential for huge yields. This hybrid gave almost perfect germination! Fruits are shiny and nearly black, teardrop in shape, reaching 6-8” in length.
1 plant per pot.
$6.90
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Can be planted along raised bed edges to hang over and look gorgeous!
Plant 2 6-packs per EarthBox (2 different varieties in one EB will look so pretty!)
Most important: harvest every day!! Just refrigerate in a plastic bag until you have enough to cook.
2 EarthBoxes full will yield 1.5 - 2 lbs of Beans weekly!!
Plant successively throughout the Season; last planting is early August!
Full Sun.
Bountiful** Sold Out for the Season! **
47 Days. Heirloom. Returning for the 2021 season! Aptly named, Bountiful is a prized Heirloom first introduced in 1898. Known for its high yields, expect loads of nearly round, 7" beans with excellent flavor. This is the earliest bean variety we've ever offered!
5–7 plants per 6-pack.
$7.00
Available Now
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Capitano Romano** Sold Out for the Season! **
60 Days. Heirloom. We're excited to bring back this lovely yellow Romano-type variety to our 2021 lineup! 5" pods with excellent, rich flavor grow abundantly on short bushy plants that require no trellising.
5–7 plants per 6-pack.
$7.00
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Dragon Tongue ** Sold Out for the Season! **
55 Days to harvest. We loved this variety!! Pretty purple-streaked Heirloom snap beans grown on vigorous bushes. 6-8” long, flat pods are have superb flavor and crispness.
6-7 plants per 6-pack.
$7.00
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Fin de Bagnol ** Sold Out for the Season! **
49-57 Days to harvest. A beloved Heirloom variety of gourmet French filet beans with delicious thin, round pods. Very high yields! Pick regularly to encourage production. One of our very best sellers!!
5-7 plants per 6-pack.
$7.00
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Royal Burgundy** Sold Out for the Season! **
55 Days to harvest. One of our very favorites! Gorgeous foliage, purple flowers, and a huge yield of delicious dark purple snap beans. First into the garden, and often the last out!
5-7 plants per 6-pack.
$7.00
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Space Pole Beans 2" apart in the garden, and provide a Trellis!
Or plant 2 seedlings at each of 3 Bamboo poles forming a teepee for a pretty vertical element in the garden, or in a 25-gallon Smart Pot.
Plant 2 6-packs per EarthBox and provide a trellis.
Most important: harvest every day!! Just refrigerate in a plastic bag until you have enough to cook.
2 EarthBoxes full will yield 1.5 - 2 lbs of Beans weekly!!
Plant successively throughout the Season; last planting is early August!
Full Sun.
Chinese Red Noodle** Sold Out for the Season! **
61-70 Days to harvest. Also referred to as a “yard long” beans, this beautiful Heirloom variety from China is loaded with nutrition! Vigorous vines produce high yields of delicious, deep red 18” pods best harvested at pencil-thickness. Beans retain their color when steamed or sauteed!
5-7 plants per 6-pack.
$7.00
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Emerite** Sold Out for the Season! **
55-60 Days to harvest. A beautiful French Heirloom “haricot vert” variety. Excellent delicate flavor and high yields of slim, crisp 7-9” pods. Vines grow to 8’ in height. A definite Best Seller!
5-7 plants per 6-pack.
$7.00
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Monte Gusto ** ONLY 1 LEFT!! **
58 Days to harvest. Gorgeous, slender yellow wax beans that are produced abundantly on tall vining plants. An elegant French variety. Beans are tender with great flavor! Trellis right away, and harvest daily to encourage production!
5-7 plants per 6-pack.
$7.00
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Scarlet Runner** ONLY 1 LEFT!! **
68 Days to harvest fresh; 115 Days dry. Heirloom. Often grown solely for its brilliant red flowers, which are especially attractive to hummingbirds, Scarlet Runner is a pre-1750 classic pole bean variety. Delicious nut-like flavor and the most striking bean seed colors – hot pink when fresh, splotchy black & purple when dry!
5-7 plants per 6-pack.
$7.00
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Spanish Musica Pole Beans** Sold Out for the Season! **
65 Days to harvest. For many years, our personal favorite Pole Bean! (Another casualty of the seed-rush of the early pandemic days; we're so happy to have it back!) Spanish Musica produces huge yields of long, broad, flat Romano-type beans that are tender and succulent. Harvest a handful every day, store in the fridge, and by week's end you've got a nice pot to cook up!
Most Fridays, I start by sauteing some of our own homegrown garlic, then add in 1-2 lbs of snapped, washed beans. Cover completely with water, add salt & pepper, a big handful of slivered almonds, and a generous dose of a good White Wine Vinegar. Once this begins to boil, I turn it to a very slow simmer and cook for literally 2-3 hours. They remain solid, yet fork-tender, and are amazingly flavorful. They are also delicious chilled after a quick 1-2 minute blanching, tossed with olive oil, cherry tomatoes and grated parmesan.
1 plant per pot.
$7.00
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Trionfo Violetto ** Sold Out for the Season! **
73 Days to harvest. Italian Heirloom whose name means "Purple Triumph". Beautiful slim purple pods are abundant on these vigorous climbing vines. Trellis right away, and harvest daily to encourage production!
5-7 plants per 6-pack.
$7.00
Available July 27 (no pre-orders)
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Melons need some room to run, or they can be trained up an inverted-V trellis.
Plant 18-24" apart in the garden, or 1' apart up a trellis.
Some varieties "slip" from the vine (please Google); Watermelons are ripe when the curlicue nearest the fruit itself (aka the pigtail) is completely dried out.
Full Sun.
Crimson Sweet
85 Days to harvest. Heirloom AAS Winner in 1964. Full-size melons known for sweet, juicy red flesh and few seeds. Widely adapted.
1-2 plants per pot.
$5.95
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Galia
80-90 Days. Heirloom. "Ha Ogen" is a beloved Galia variety which originated in Israel. Producing 3-5 lb. fruits with exceptionally sweet, smooth, light green flesh and thin rind, be sure to pick at full ripeness and eat soon thereafter. Renowned for it's heady fragrance.
1–2 plants per pot.
$5.95
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Hearts of Gold** Sold Out for the Season! **
80-90 Days. Heirloom. Hearts of Gold is a beloved 1895 Heirloom Muskmelon (Cantaloupe) that produces 2-3 lb. heavily netted fruits with incredibly sweet, juicy, aromatic, deep orange flesh. Very good production!
1–2 plants per pot.
$5.95
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Sugar Baby
60-65 Days to harvest. The classic “icebox” watermelon! Small, but oh so sweet. Fruit size will vary, 3-8 lbs. Rind turns very dark green/black when ripe.
1-2 plants per pot.
$5.95
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Sweet Passion Melon
80 Days to harvest. Heirloom. Lovely Ohio Heirloom that, according to legend, is said to cause a state of passion if eaten straight from the garden on a moonlit night!! 3-4 lb. fruits with sweet orange flesh. We grew this up a trellis last Summer and were wowed by the sweetness and productivity!
1-2 plants per pot.
$5.95
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Plant 2 6-packs per EarthBox, and for best results plant 2 EarthBoxes of Corn side by side for a total of 24 plants = 24 ears of corn. Plant only 1 variety at a time!
Begin a succession round 5-6 weeks after your first planting.
Most Important: plant as much as you can!!
Corn is wind-pollinated. It must be grown in a "block", not a row!! The pollen will fall from the fully developed Male flower, which is the Tassle on top of the plant, to the developing Female flowers, which are the Silks. Each Silk attaches to an individual kernel and must be pollinated or you'll have missing kernels!!
Harvest when the silks are browned out.
Test ripeness by pulling back a bit of husk, and stick your thumbnail into a full kernel: if nothing comes out, it's too dry, and too late! If the liquid is clear, it's too early (just close up the husk and let it grow a few more days.) If the liquid is milky, it's perfect!! Harvest that instant (!!) by breaking ear off in a downward motion.
Store in the fridge or put it straight in the steamer to cook.
Pay attention to get the timing just right for optimal tenderness & sweetness.
To prevent Ear Worms, place a few drops of Mineral Oil (available at drugstore) on the Silks as they develop.
Full Sun.
Bon Jour Bi-Color Corn** NEW FOR 2021! **** Sold Out for the Season! **
70 Days to harvest. One of our all-time favorite sweet corn varieties! We're thrilled to bring Bon Jour back to the lineup for 2021; it was out of stock during the second half of last Spring when the pandemic hit and seeds flew off the shelves of every one of our vendors! Sweet, tender, and beautiful, we love Bon Jour! Holds well on the 6-7' stalks, and flavor keeps in the refrigerator for up to a week.
5-7 plants per 6-pack.
$7.00
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Sugar Pearl White** Sold Out for the Season! **
70 Days to harvest. Very early, meltingly tender, super sweet ears are borne on relatively short 5' stalks. We grow this variety every year!
5-7 plants per 6-pack.
$7.00
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Plant 1-2 in a 10-gallon Smart Pot, or up to 3 in a 25-gallon Smart Pot.
Consider Hand Pollinating (please Google) for greater yield.
Powdery Mildew is a problem with all Cucurbits. We've tried all the professional & homegrown "remedies" to little avail. Best advice: Don't wet the foliage intentionally, don't overwater, don't crowd, and keep in Full Sun!
Black Beauty Zucchini
55-70 Days to harvest. The summer standard! Beautiful and abundant dark green zucchinis with firm white flesh. Heirloom variety first introduced to the U.S. markets in the 1920s. Harvest when 6-8” in size.
1-2 plants per pot.
$5.95
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Cocozelle Zucchini
45-50 Days to harvest. A beautiful Italian Heirloom zucchini variety dating back to 19th century. Bush grows 2-3’ in diameter and produces striped fruits with thin skin and a slightly nutty taste. For best flavor, harvest at 6-8” in length.
1-2 plants per pot.
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Costata Romanesco
52 Days. Heirloom. This beautiful, striped Italian Heirloom is back again! Valued for it's unique "nutty" flavor and very sturdy, tasty squash blossoms. Costata Romanesco fruits are 6-8" in length and have distinctly ribbed stripes.
1–2 plants per pot.
$5.95
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Early Yellow Crookneck ** Sold Out for the Season! **
58 Days to harvest. A summer classic! Bright yellow curved fruits are abundantly produced on this pretty compact plant. Harvest at about 5” for best buttery flavor.
1-2 plants per pot.
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Sunstripe Zucchini** NEW FOR 2021! **** Sold Out for the Season! **
50 Days to harvest. Gleaming gold zucchini with lovely yellow stripes! Sunstripe is a very prolific British hybrid with an open growth habit and spine-free vines. Delicious, super productive and charming, too! Sold out in the U.S., we had to source these seeds from Canada.
1-2 plants per pot.
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Tromboncino Zucchini** NEW FOR 2021! **** Sold Out for the Season! **
70 Days to harvest. Heirloom. This dual-purpose Italian Heirloom variety returns to us after many years! A powerful grower/climber/producer, the fruits of the Tromboncino can be harvested young and green to be eaten as a Summer Squash, or it can be allowed to grow up to 5' in length as a tan-colored Winter Squash!!
1-2 plants per pot.
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White Bush Scallopini
50 Days to harvest. This is an ancient Native American Heirloom squash grown by the northern Indians for hundreds of years. Beautiful white flattened fruits with scalloped edges are produced abundantly and are delicious in any recipe!
1-2 plants per pot.
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Yellow Scallopini
60 Days. French Heirloom. Yellow Scallop is a beautiful, bright golden scallop-type squash that produces abundant summer crops of tender, delicious fruits. Late fruits can be left to enlarge and develop a hard skin to be eaten as a winter squash!
1–2 plants per pot.
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Yellowfin Zucchini ** Sold Out for the Season! **
61 Days to harvest. This is the first yellow zucchini with Powdery Mildew resistance! Organic Hybrid plants have an open growth habit for ease of harvest. Fruits are uniform and have a pure gold color and nutty, buttery flavor.
1-2 plants per pot.
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Zephyr
54 Days to harvest. This was one of our favorites last Summer! So cute with it’s bi-colored presentation. A crookneck-type, Zephyr is best harvested young, 4-6” in length. Very productive bush variety. Fruits have a wonderful, nutty flavor.
1-2 plants per pot.
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We grow these in the Spring/Summer, but the fruits "keep" for so many months, they're called "Winter Squash" (we usually eat our last one in March!).
These need room to roam; the vines don't root down, so you can gently move them if they get in the way. They can also be trained up an inverted-V trellis (especially Festival Acorn and Baby Honeynut).
Harvest when foliage is browned out and you can't puncture with a thumbnail.
Cut from vines and let them "field cure" for a week or so in the sun, then store in a cool dry place.
Climbing Honey Nut (Baby Butternut)
110 Days. Heirloom. This adorable "single serving" Butternut hybrid was developed by Cornell University. It produces 4-5" fruits on mildew-resistant vines which easily climb any trellis or teepee. Flavor is very rich, sweet and nutty! Honey Nuts need time to ripen properly, so don't harvest until the vines have died back. Cure the harvested fruits in the sun for 10 days and then store in a cool dry place. They'll keep for months.
1–2 plants per pot.
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Festival Acorn ** Sold Out for the Season! **
85 Days to harvest. Beautiful and festive! Small Acorn squash with yellow and green markings are perfect for individual servings. Prolifically grown on compact semi-bush vines, the fruits keep for months!
1-2 plants per pot.
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Kabocha ** Sold Out for the Season! **
110 Days to harvest. A Japanese Heirloom, Kabocha is a very popular green-skinned winter squash with rich yellow-orange flesh and a very high nutritional content. Harvest when mature, “cure” in warm place for 13 days, and then transfer to a cool place for about a month; after this process, the somewhat bland flesh turns very sweet and smooth, somewhat like a sweet potato. Perfect for baking and bread making.
1-2 plants per pot.
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Spaghetti ** Sold Out for the Season! **
88 Days to harvest. Introduced in 1934, this vining Heirloom variety is popular for its stringy flesh which is used like spaghetti. Perfect for those with gluten sensitivity. Yellow oblong fruits average 8-9” in length, and have a mildly sweet flavor. Bake or steam, then fork out the “spaghetti”, and add sauce or butter & parmesan. Really fun for kids!
1-2 plants per pot.
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Baby Spaghetti** Sold Out for the Season! **
80 Days to harvest. 4-5" personal Spaghetti squashes!! They grow in abundance on semi-compact vines which can easily be trellised up to save space. Be sure to let fruit mature on the vine turning to a bright yellow-orange. Cut from vines, leaving a few inches of stem, and let them "cure" in the sun for 10 days or so. They'll cook up fast, and store for months as well!
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Waltham Butternut
100 Days to harvest. A personal favorite! This superior Heirloom variety sends out long vines producing beautiful, classic tan fruits with moist, dark orange flesh and wonderful, sweet flavor. Delicious baked, steamed or in soups, and “keep” long into late winter.
1-2 plants per pot.
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2-Variety Lettuce 6-Pack** Sold Out for the Season! **
Our experiment of offering Lettuces in "Duos" has proven to be extremely popular, so we're going to keep it up! Each duo includes 2 varieties (chosen for flavor, beauty and seasonal appropriateness), 9 seedlings of each, for a total of 18 seedlings per pack. Please NOTE that they cannot be ordered in specific combinations.
18 seedlings per 6-pack.
$11.50
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The following Certified Organic varieties are what we've chosen for Spring/Summer 2020:
Bibb Buttercrunch
55 Days to Harvest. Heirloom.
Little Gem Romaine
50-55 Days to Harvest. Heirloom.
Lolla Rossa Looseleaf
53 Days to Harvest. Heirloom.
Parris Island Romaine
21 Days for Leaves, 75 Days for Head. Heirloom.
40 Days to Harvest. A very attractive medium- to dark-green Spring variety with upright growth habit for easy harvesting. Smooth, oval leaves and highly resistant to Downy Mildew. Slow bolting.
18 seedlings per 6-pack.
$11.50
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55 Days to harvest. We’d never considered offering Okra until a couple years ago when the excitement over the Speckled Butter Beans and Mississippi Cream Peas brought out the “Southern” in many of our customers. This highly ornamental (and tasty!) variety produces very tall plants with red stems and pods. Harvest continually to encourage production.
2-3 plants per pot.
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Clemson Spineless** ONLY 4 LEFT!! BUY ONE GET ONE FREE!! **
56 Days to Harvest. Heirloom.
A 1939 All-America selection that remains one of the most popular of all the Okra varieties. Pick when pods are 21/2 - 3" long. Abundant production of 6' tall plants!
2-3 plants per pot.
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Pumpkins need a lot of room to run! While pumpkins are growing, carve someone's name lightly into the skin, and watch it grow and scar over as it matures (great for kids!).
When harvesting, leave a long stem, and it will keep for many months!
Consider hand-pollenating for more success (please Google-search)
Full sun.
Big Max
120 Days to harvest. For us, this will always be “Dashiell’s Pumpkin”…
Dashiell and his lovely family used to live next door to us. He loved our garden, our dogs, our trucks, the Nursery and the pond. One year we grew this Big Max Pumpkin for him to have for Halloween; a customer suggested we lightly "carve" his name into it when it was small and watch it scar over as the pumpkin grew. Dashiell checked in on it nearly every day. Then we got the sad news that he and his family were moving out of state at the end of October. Just days before their move, we had a little "harvesting ceremony"...it weighed in at 12 lbs. We packed it up carefully, and Dashiell's family drove with it to New York where he kept it for nearly a year!
Big Max has the potential to grow very large – up to 100 lbs. Big, round and smooth, it’s a perfect choice for Halloween carving and holiday decorating. Very thick orange flesh is also excellent for canning and pumpkin pies!
1-2 plants per pot.
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Rouge vif d’Etampes (“Cinderella”)
115 Days to harvest. Heirloom. This is the famous French “Cinderella” pumpkin. Gorgeous red-orange, flattened, ribbed fruits which achieve 12-30 lbs. on very vigorous vines. Fine sweet flesh is great in pies and baked goods. Good yields and wonderful as decoration, too.
1-2 plants per pot.
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All Purple ** SALE!! BUY ONE GET THREE (3) FREE!!! **** ONLY 10 LEFT!! **
120 Days to harvest. Heirloom. Traditional Japanese Variety. Hearty vines, vigorous production! Be sure to "cure" Sweet Potatoes after harvest! Click here for our Helpful Guide.
1 plant per pot.
$6.00
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Beauregard ** SALE!! BUY ONE GET THREE (3) FREE!!! **** ONLY 6 LEFT!! **
100 Days to harvest. Heirloom. Classic orange-fleshed tubers. We had a great harvest of these last year! Be sure to "cure" Sweet Potatoes after harvest! Click here for our Helpful Guide.
1 plant per pot.
$6.00
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Hopi Red Dye Amaranth ** Sold Out for the Season! **
21 Days to harvest baby leaves; 70 Days to flower; 110 Days to seed. Heirloom. Harvest the gorgeous purple-red leaves for salads and soups; later the shiny black Amaranth seeds can be eaten as a nutritious hot cereal or ground into a Gluten-Free Flour. 6' tall plants.
1-2 plants per pot.
$5.75
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Most Important: Beet seeds are actually clusters of seeds. Carefully separate each seedling (individual strand) by "chunking" it away, soil and all, from the others, and then plant it all the way down to the first set of leaves.
The stem underground is what will become the actual beet.
You can harvest up to 40% of the highly nutritious leaves continuously without disturbing the growth of the beet root.
Beets can be grown year-round, but will appreciate some filtered afternoon sun in the hotter months.
Badger Flame Beets ** Sold Out for the Season! **
50 Days to harvest. Heirloom.
4-5 plants per pot.
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bull’s blood ** Sold Out for the Season! **
35-50 Days to harvest. Heirloom.
4-5 plants per pot.
$5.95
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Chioggia** Sold Out for the Season! **
50-60 Days to harvest. Heirloom.
4-5 plants per pot.
$5.95
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cylindra** Sold Out for the Season! **
56 Days to harvest. Heirloom.
4-5 plants per pot.
$5.95
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Early Wonder Tall Top** Sold Out for the Season! **
59-70 Days to harvest. Heirloom.
4-5 plants per pot.
$5.95
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Gourmet Blend** Sold Out for the Season! **
65 Days to harvest. Heirloom.
4-5 plants per pot.
$5.95
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